Smaco For Trading

0 LE

OUR FINEST VINEGAR SPECIALITY ACETO BALSAMICO DI MODENA I.G.P. IS MADE FROM ORIGINAL ITALIAN VINEGAR AND GRAPE MUST CONCENTRATE. THE VINEGAR IS PERFECT FOR REFINING SALADS, SAUCES, MARINATES AND GRILLED FISH. HIGH QUALITY GRAPE MUST AND MATURING TIME OF AT LEAST TWO MONTHS GIVE THE ACETO BALSAMICO DI MODENA I.G.P. ITS ROUNDED OFF TASTE.

6% ACIDITY, OBTAINED BY BIOLOGICAL FERMENTATION

• INGREDIENTS

vinegar, concentrated grape must (27%), colouring E 150d, antioxidant sulphur dioxide